From the book The Art of Cooking, by Michael Schaller: “The only recipe that will give you a perfect suet pastry is the one that comes with the recipe book.”That recipe, “The Art of Suet Cooking,” has a special ingredient: cornish pecans.This is not a pastry recipe but rather a dessert recipe that uses theRead More
suet pastry
‘The savory pastry’ has been in the spotlight for the past couple of years, but how did it get its start?
It is an incredibly popular dessert, and the combination of savory and sweet ingredients has been a favorite among dessert lovers for years.But just how was this recipe originally created?We spoke to the pastry chef who created it, to learn more.This was a classic pastry recipe.It’s very easy to make, very straightforward, very simple, andRead More
