From the book The Art of Cooking, by Michael Schaller: “The only recipe that will give you a perfect suet pastry is the one that comes with the recipe book.”That recipe, “The Art of Suet Cooking,” has a special ingredient: cornish pecans.This is not a pastry recipe but rather a dessert recipe that uses theRead More
shortcrust pastry recipe
Mexican Pastries with a Twist: Mexican Pastries recipe
Mexican Pastry Cloths are filled with a mixture of sweet, sour and savory flavors, which is perfect for any meal, said Mary-Ann Zagat, pastry chef at The Art of Pastry Shop in Los Angeles.For example, a pastry cloth filled with savory, sweet, and sour flavors may be served with tacos, Mexican rice bowls or justRead More
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