In the short-crust baking recipe for Madeleines pastry dough, the short crust dough is used to make puff pastry, but it is not required to be made into puff pastry.The recipe is quite simple and there is no need to follow a recipe.I have made this recipe several times, both in the past and now,Read More
shortcrust pastry recipe
How to make a Suet Pie, Cornish Pie and Shortcrust Cake: A few tips
From the book The Art of Cooking, by Michael Schaller: “The only recipe that will give you a perfect suet pastry is the one that comes with the recipe book.”That recipe, “The Art of Suet Cooking,” has a special ingredient: cornish pecans.This is not a pastry recipe but rather a dessert recipe that uses theRead More
Mexican Pastries with a Twist: Mexican Pastries recipe
Mexican Pastry Cloths are filled with a mixture of sweet, sour and savory flavors, which is perfect for any meal, said Mary-Ann Zagat, pastry chef at The Art of Pastry Shop in Los Angeles.For example, a pastry cloth filled with savory, sweet, and sour flavors may be served with tacos, Mexican rice bowls or justRead More
