In the short-crust baking recipe for Madeleines pastry dough, the short crust dough is used to make puff pastry, but it is not required to be made into puff pastry.The recipe is quite simple and there is no need to follow a recipe.I have made this recipe several times, both in the past and now,Read More
puff pastry dough
When Carol’s Doughy Buns Were a Classic: What They Taste Like and Why You Should Buy Them
The story behind the doughy bun that has become a household name is pretty simple: It’s a simple, fluffy, airy doughy biscuit made with an egg and flour mixture.In the early 1960s, Carol Baker was an American actress who was working as a dancer in Paris.Her name stuck and she became a star in herRead More
