The recipe for a simple, fluffy pastry dough recipe has been around for years.The basic idea is that it should be used in place of dough that’s too hard to work with, and it should take only a few minutes to make.Unfortunately, there are a number of problems with this approach.The dough is often notRead More
pastry dough
How the silky pastry mat turned into a world-famous doll
In his new book, The Silky Pastry Mat, author and food journalist David Leggett shows how the soft, velvety texture of silky puddings has been used to make iconic, silky doll dolls.He says the silken pastry mat has become a favourite toy of children’s toy collectors around the world and that it’s become so ubiquitousRead More
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