One of the biggest problems with flour substitutes is that they tend to be expensive, and some manufacturers have resorted to producing products that can be purchased at the store, like a bag of flour and a small jar of pasteurized milk.In some cases, you can make your own flour substitute at home by simplyRead More
pastry chef boutique
‘The most amazing thing’ is ‘a pastry chef’, says chef
A pastry chef has won the prestigious 2017 International Pesto Cookbook Award.The book, which is published by Del Rey, features more than 2,500 recipes for savoury and sweet dishes.The awards recognise the best in the world’s artisanal and artisanal food and beverage industry.The winning chef, from France, said he was honoured to be recognised byRead More
