In the short-crust baking recipe for Madeleines pastry dough, the short crust dough is used to make puff pastry, but it is not required to be made into puff pastry.The recipe is quite simple and there is no need to follow a recipe.I have made this recipe several times, both in the past and now,Read More
Cambridge is one of the most prestigious universities in the world.But for the past two decades, its students have struggled to get the top grades in English literature and the sciences, as well as achieve their full potential in academics and the arts.The school is facing criticism that its English students have been let downRead More
By now, you know how to make pie with a fork.The dough is the most important part, the rest is decoration and a little baking.And of course, you want to avoid a mess with too much flour.But that’s not the only thing to consider.You also want to ensure you don’t overdo the pastry or itRead More
Vegan puff, also known as “biscuit” pastry, is one of the most popular French pastry dishes, with the pastry board serving as a centerpiece.While most French pastry chefs use ingredients from local farmers, a small number of them have been making their own pastry by hand in an effort to preserve local ingredients and produceRead More
A new type of chocolate cake, made by making your own pastry cream from scratch.The dough is chilled and then made into the shape of a ball, and then cut into pieces to form a puff pastry.