New Orleans pastry dough is often made from chicken, while the old-fashioned recipe for New England pastry dough involves rolling up dough into a ball and then baking it at 350°F for two hours.Here’s what you need to know about both.Chicken is a staple in many New Orleans restaurants, and many have the chicken breastRead More
new orleans pastry
How to buy the best French pastry at New Orleans’s Gallery pastry shop
The best French dessert in the United States is hard to find at a grocery store or at a fancy pastry shop.But you can buy a French pastry if you know where to look.Here are seven things you need to know to buy one at your favorite New Orleans pastry shop or bakery.1.French pastry isRead More
