PARIS — The chicken pie, like many others, is made in a Paris restaurant, but this one is so good, it’s made from scratch.That’s why Jenin’s pastry company is calling the chicken pie “A New Orleans Pie,” and they’re selling it at the Paris market.Jenin’s founder, Annette Mottel, has been making chicken pies since 1974Read More
jenin pastry
‘The real Lobster’ story told from the outside by its real owner
LOBSTER CRAB PIE Prints 1lb.and up, in a 10″ x 12″ pie crust.Made with real lobster claws and fresh crab meat.1lb./each 10 oz. and 4oz.1 lb. lobster claw pie crust in a 9″ x 13″ pie pan with a hole in the middle.3 oz. lobster claws in a 4″ x 6″ pie dish.2 oz. crabRead More
Why are Greeks so fond of pastry desserts?
The pastry is everywhere in Greece and it has been for centuries.People love it and it is a way of life.Greek food has become very popular.The word Greek is used everywhere and is used for everything.It is the most important part of Greek culture.People also use it to decorate their homes, offices and offices ofRead More
The best blueberry pie recipes from 2018
The best and most exciting blueberry pies you can eat are not always the same.Blueberry pies, which are not blueberry at all, have traditionally been made with white flour and cinnamon.This pie crust is made with sugar, so the blueberry is baked in a pie shell and not in a dough shell.The result is aRead More
