In the late 1800s, French pastry chef Émile de Lille was an avid pastry chef.He spent much of his time baking and selling his wares in Paris.When his daughter married into a wealthy family, Émile’s son-in-law died, and Émile became the sole breadwinner.His son-and-daughter-in and their daughter lived in a mansion overlooking the Seine, soRead More
bear claw pastry
What you need to know about chocolate puff, bear claw and dessert schools
Chocolate puff pastry is one of those rare desserts that you have to order in advance and have it ready for you when you come home.It’s so popular that you can get a couple of dozen for $8.99 a piece at a grocery store.Bear claw is the other dessert that you might not be ableRead More
Which is better? – The Irish Times
The Irish newspaper The Irish Telegraph reports that “bear claw” pastry has been added to the “Best Irish Recipes” list at the end of the season.This has been confirmed by a spokesperson for the company, which has already had “bear claws” in its pastry repertoire.The company’s website also claims “beast claw” is the “most popular”Read More
‘Pumpkin’ is coming to a New York City restaurant: The Eater
The pumpkin pie is coming.It’s coming to The Pig & Co. in Chelsea, and the restaurant’s new pumpkin pie will feature fresh seasonal ingredients and a seasonal twist on the classic recipe.“We’ve always been passionate about the pumpkin pie,” co-owner Emily Kelleher said.“So, we really wanted to make something that we were excited to try,Read More
