The Irish newspaper The Irish Telegraph reports that “bear claw” pastry has been added to the “Best Irish Recipes” list at the end of the season.This has been confirmed by a spokesperson for the company, which has already had “bear claws” in its pastry repertoire.The company’s website also claims “beast claw” is the “most popular”Read More
bear claw pastry
‘Pumpkin’ is coming to a New York City restaurant: The Eater
The pumpkin pie is coming.It’s coming to The Pig & Co. in Chelsea, and the restaurant’s new pumpkin pie will feature fresh seasonal ingredients and a seasonal twist on the classic recipe.“We’ve always been passionate about the pumpkin pie,” co-owner Emily Kelleher said.“So, we really wanted to make something that we were excited to try,Read More
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