Posted August 08, 2018 12:02:33Apple puff pastry is an extremely versatile pastry, with a variety of uses.
You can use it for a sweet or savory dessert, as a filling for cakes and pastrys, or even a dessert-filled muffin.
Apple puff pastry can also be used as a buns, filling for muffins or pancakes, and is often used as an alternative to cookies and other baked goods.
Here are some tips on how to make apple puff pastries:Tip 1: Peel the apples and remove the skin.
The skin of the apple should be completely peeled, then you can slice it to make the pastry.
Tip 2: To make the apple puff, first heat up a small saucepan with a little bit of oil.
Add the apples, cut into strips, and let them cook.
Tip 3: To form the dough, place a pastry bag in the center of the pan.
Add a pinch of salt and pepper to the apple dough, and roll the dough out into a thin ball.
Tip 4: Put the dough in a large bowl, and pour the juice of the lemon into the bowl, letting the dough sit in the bowl for about 5 minutes to soften the lemon.
Tip 5: Shape the dough into a round pastry, and put it into the refrigerator.
Tip 6: You can also make apple puffs with a pastry brush.
You just need to use a pastry knife to cut out the pastry and fill it with pastry dough.
Tip 7: To freeze, simply roll the apple pastry into a log and then freeze it.
You should be able to remove the apples with a knife.