Puff pastry turnovers are a favorite of many a family, especially kids, as they are very easy to make.
In this tutorial, we’ll show you how to make them and show you what they look like.
We’ve found the puff pastry is the perfect dessert for kids to make for birthday parties, picnics and birthday parties as well.
Make a puff pastry with these delicious, healthy and healthy-looking puff pastry recipes.
Puff pastry tips: For best results, you can use a regular puff pastry instead of a muffin tin.
When you make a puff, you should press down on the sides to make sure the sides are pressed firmly together.
Make sure to keep the sides separated and the filling dry and flaky.
For best texture, you want the filling to be crisp and spreadable.
You can use any kind of puff pastry and this recipe is super easy to follow.
You can make it ahead of time and store it in the refrigerator until you’re ready to use it.
For the filling, mix the filling ingredients together in a food processor until smooth.
If the dough seems too dry, you may need to add more flour to make it easier to roll out.
If you want to make this recipe ahead of the holidays, you could freeze it in an airtight container and then use it on the day of the party or holiday.
This recipe is gluten-free, vegan, dairy-free and nut-free.
Ingredients: 1/4 cup butter, softened
