The perfect way to make french pastry clothing is with a puff pastry turnover!
Here are the steps to make these delicious treats.
1.
Heat your oven to 160 degrees Celsius 2.
Place the pastry rolls in the bottom of a greased pan 3.
Cover the pan with a lid and bake for 20 minutes 4.
Take the pastry out of the oven and set aside.
5.
Take your puff pastry roll and place it on a piece of parchment paper and line the edges with the pastry roll 6.
Roll out the pastry using a pastry cutter or pastry cutter’s tip 7.
Using a pastry brush, brush the pastry with the butter, then the oil, then flour and finally the salt 8.
Bake for a further 20 minutes 9.
Take out of oven and allow to cool completely before serving 10. Enjoy!
