In an effort to create a healthier, more nutritious and more appealing experience, Mikes pastry flour substitute has made a name for itself.
The company says that it offers an easy-to-use, natural and high-fiber pastry flour that has more than 70 percent less sugar and a “healthier taste than conventional flour.”
The ingredients in Mikes are organic and natural, and it is gluten-free, low-glycemic, nut-free and gluten-resistant.
Here are some of the best tasting ingredients and benefits.
