In India, many people love the creamy taste of cream cheese, and so they’ve taken to calling it a pastry cream.
And this is the recipe for the best!
It is a creamy and delicious pastry cream that tastes just like regular cream cheese.
The main ingredients are butter, cream cheese paste, egg yolk and milk.
The process of making pastry cream is simple and can be easily mastered, according to a blog called The Recipes of Indian Pastry Chef.
This recipe uses only two ingredients and takes only two minutes.
It will make a creamy filling for a pastry cake, pastry tart or any other dessert.
This pastry cream will also be the perfect replacement for the cream cheese for any other creamy filling.
It can be made into a pie, pastry cream or whipped cream, and the ingredients are also easy to prepare.