How to Make Moose Cake Ingredients: 1 cup butter 1/4 cup sugar 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/3 teaspoon salt 1/8 teaspoon ground cinnamon 1/16 teaspoon ground nutmeg 1/32 teaspoon ground cloves 1/6 teaspoon salt 3 cups sour cream 3 cups flour 1/5 cup sour milk Directions: Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper.
In a small bowl, whisk together the butter, sugar, eggs, flour, baking powder, salt, cinnamon, nutmeg, and cloves.
Set aside.
In another small bowl whisk together sour cream, sour milk, flour and sour cream until smooth.
Pour sour cream mixture into prepared pan.
Sprinkle over moose dough sheets and place in oven for 15-20 minutes or until dough begins to puff up.
Remove from oven and let stand for 10 minutes.
In the meantime, bake the pastry dough sheets according to directions on the package.
Let cool slightly on a rack before placing in freezer for at least 30 minutes to allow for air circulation.
Once cooled, transfer to the freezer to rest for at leas time.
Prepare sour cream by whisking together 1/7 cup sour cream and 1/14 cup sourmilk.
Transfer to a small saucepan over medium heat and bring to a simmer, stirring constantly until thickened.
Remove the mixture from heat and let cool for 10-15 minutes before serving.
Store in an airtight container in the fridge for up to 1 month.
Notes *For best results, place the sour cream in the refrigerator for 1 month before using. 3.2.2802
